Our Hotel
Ian MacDonald
Head Chef
* Born in North Wales 1977, Qualified Llandrillo College
* Hotel Plas Maenan 6 yrs
* Empire Llandudno Chef De Partie 2yrs
* Soar Mill Cove Hotel 1998 as Commis Chef being promoted in 2001
* 2002 2 AA Rosettes 3 Best Restaurant Award
* 2003, 04, 05, 06 to date 2 AA Rosettes 3 RAC Dining Awards
Miguel Blanchet
Senior Sous Chef & Patissier
* Born Le Mans France 1974, Qualified Paris
* Aniquaire (1 michelin star) – Commis Chef through chef de partie 3y
* Relais de Saulieu (3 michelin stars) – chef de partie through sous chef 4y
* Soar Mill Cove Hotel 2002
* European Chocolate Champion 02
* World Chocolate Champion 03
Head Chef Ian MacDonald Introduces His Menus
Click here for a sample of Favourite Starters
Click here for a sample of Favourite Mains
Click Here for a sample of Our Daily Changing Menu of The Market
A Sample of Our Daily Changing Menu of Desserts and Cheese